(from the kitchen of Holly Pendleton)
Dressing:
1/4 cup AND 1 tablespoon sesame seeds
2 Tablespoons AND 1 1/2 teaspoons poppy seeds
1 1/4 cups white sugar
1 1/4 cups olive oil
1/2 cup AND 2 Tablespoons distilled white vinegar
1/2 teaspoon paprika
1/2 teaspoon worcestershire sauce
1 Tablespoons AND 1 1/2 teaspoons minced onion
In a medium bowl, whisk together ingredients. Cover and chill one hour.
Salad:
spinach leaves
spring lettuce mix
sliced strawberries
roasted almond slivers
craisins (red or golden)
feta cheese
In the above photo I don't have any slivered almondsp, I was all out and didn't know it. It was still delicious. A little note on the dressing, it is a lesson in less is more. I like just the littlest bit on my salad, you can always add more, but you can't take it away. Also, it makes quite a bit. We have been known to use it on this salad up to 4 different times. Hope you enjoy it!
